Midnight snow mint coffee has a magical color, the temperament is ethereal, the artistic conception is distant, this kind of coffee will make you taste cool and memorable. The artistic conception of midnight snow is distant, cold and ethereal, just like the taste of peppermint in the mouth. This is a coffee with both the freshness of mint wine and the sweet taste of orange juice, and its color is like a cocktail. It's like all
2015-08-29 Magic color midnight snow mint coffeeMidnight snow mint coffee has a magical color, the temperament is ethereal, the artistic conception is distant, this kind of coffee will make you taste cool and memorable. The artistic conception of midnight snow is distant, cold and ethereal, just like the taste of peppermint in the mouth. This is a coffee with both the freshness of mint wine and the sweet taste of orange juice, and its color is like a cocktail. It's like all
2014-12-02 Deep magic color midnight snow mint coffeeMidnight snow mint coffee has a magical color, the temperament is ethereal, the artistic conception is distant, this kind of coffee will make you taste cool and memorable. The artistic conception of midnight snow is distant, cold and ethereal, just like the taste of peppermint in the mouth. This is a coffee with both the freshness of mint wine and the sweet taste of orange juice, and its color is like a cocktail. It's like all
2015-08-06 Deep magic color midnight snow mint coffeeMidnight snow mint coffee has a magical color, the temperament is ethereal, the artistic conception is distant, this kind of coffee will make you taste cool and memorable. The artistic conception of midnight snow is distant, cold and ethereal, just like the taste of peppermint in the mouth. This is a coffee with both the freshness of mint wine and the sweet taste of orange juice, and its color is like a cocktail. It's like all
2015-08-28 Deep magic color midnight snow mint coffeeMidnight snow mint coffee has a magical color, the temperament is ethereal, the artistic conception is distant, this kind of coffee will make you taste cool and memorable. The artistic conception of midnight snow is distant, cold and ethereal, just like the taste of peppermint in the mouth. This is a coffee with both the freshness of mint wine and the sweet taste of orange juice, and its color is like a cocktail. It's like all
2015-11-12 Deep magic color midnight snow mint coffeeMidnight snow mint coffee has a magical color, the temperament is ethereal, the artistic conception is distant, this kind of coffee will make you taste cool and memorable. The artistic conception of midnight snow is distant, cold and ethereal, just like the taste of peppermint in the mouth. This is a coffee with both the freshness of mint wine and the sweet taste of orange juice, and its color is like a cocktail. It's like all
2014-10-21 Coffee knowledge fancy coffee making snow mint coffeeMidnight snow mint coffee has a magical color, the temperament is ethereal, the artistic conception is distant, this kind of coffee will make you taste cool and memorable. The artistic conception of midnight snow is distant, cold and ethereal, just like the taste of peppermint in the mouth. This is a coffee with both the freshness of mint wine and the sweet taste of orange juice, and its color is like a cocktail. It's like all
2015-05-23 Coffee common sense deep magic color midnight snow mintSnow top coffee 1) cool a cup of espresso first. Note that coffee accounts for about 70% of the cup, do not add sugar and milk. 2) dig a tablespoon of ice cream and put it on the coffee. 3) sprinkle with a dash of red chili powder! This dash of chili powder is not only the icing on the cake, but also makes the whole drink more beautiful. It also brings a hint of unexpected surprise, and it is also a good way to open up an appetite in the hot summer!
2015-05-25 Fancy style coffee basics common sense snow top production method put first oneIngredients: espresso 25ml milk jelly 80g chocolate sauce 17g almond slice ice X2 whipped cream 10ml production: 1, pour part of the chocolate sauce into the snow kettle, add coffee, mix well 2, milk jelly, 1, ice, shake 3 in the snow pot, then pour 2 into the glass, add whipped cream 4, draw the pattern with chocolate sauce, sprinkle some almond slices
2014-05-22 Coffee knowledge coffee formulaIngredients: espresso 25ml milk jelly 80g chocolate sauce 17g almond slice ice X2 whipped cream 10ml production: 1, pour part of the chocolate sauce into the snow kettle, add coffee, mix well 2, milk jelly, 1, ice, shake 3 in the snow pot, then pour 2 into the glass, add whipped cream 4, draw the pattern with chocolate sauce, sprinkle some almond slices.
2014-08-13 Latte tasting coffee coffee cultureIngredients: espresso 25ml milk jelly 80g chocolate sauce 17g almond slice ice X2 whipped cream 10ml production: 1, pour part of the chocolate sauce into the snow kettle, add coffee, mix well 2, milk jelly, 1, ice, shake 3 in the snow pot, then pour 2 into the glass, add whipped cream 4, draw the pattern with chocolate sauce, sprinkle some almond slices.
2014-08-13 Latte tasting coffee coffee cultureIngredients: espresso 25ml milk jelly 80g chocolate sauce 17g almond slice ice X2 whipped cream 10ml: 1, pour part of the chocolate sauce into the snow kettle, add coffee, mix well 2, milk jelly, 1, ice, shake 3 in the snow pot, then pour 2 into the glass, add whipped cream 4, draw the pattern with chocolate sauce, sprinkle a little almond slices.
2014-09-17 Coffee knowledge coffee making lover latte1) cool a cup of espresso first. Note that coffee accounts for about 70% of the cup, do not add sugar and milk. 2) dig a tablespoon of ice cream and put it on the coffee. 3) sprinkle with a dash of red chili powder! This dash of chili powder is not only the icing on the cake, but also makes the whole drink more beautiful. It also brings a hint of unexpected surprise, and it is also a good way to open up an appetite in the hot summer!
2014-10-21 Coffee knowledge fancy coffee coffee making snow top coffeeCoconut iced coffee Ingredients: 1 tsp coconut powder, 150-180 ml iced coffee, 7.5 ml syrup, snow, ice cubes, garnish. Method: (1) Coconut powder with appropriate warm water melt open. (2)Then ice cubes, iced coffee, syrup, snow filter into the cup, glass placed ornaments, you can. Rainbow Cocktail Iced Coffee (8 Layers) Ingredients: 1/3 oz Honey, 1/3 oz Redstone
2015-04-22 coffee basics common sense classic fancy coconut ingredients fruit powderBar classical technology commonly used raw material preparation operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. Its specific accuracy
2014-07-12 Bar technical manual coffeeStrong chocolate iced coffee material: 30 grams of mixed coffee, 20 grams of cream, 10 grams of sugar, a small amount of chocolate sauce, a small amount of ice, the right amount of whipped cream. Utensils: snow kettle, blue foot cup. Making method: (1) make comprehensive coffee first. (2) add cream, sugar and a small amount of chocolate sauce to the snow pot, pour in the coffee, stir well and cool. (3) finally, add a small amount of ice and shake well and pour into the blue.
2014-07-08 Coffee knowledge coffee making fancy coffee coffee encyclopediaStrong chocolate iced coffee material: 30 grams of mixed coffee, 20 grams of cream, 10 grams of sugar, a small amount of chocolate sauce, a small amount of ice, the right amount of whipped cream. Utensils: snow kettle, blue foot cup. Making method: (1) make comprehensive coffee first. (2) add cream, sugar and a small amount of chocolate sauce to the snow pot, pour in the coffee, stir well and cool. (3) finally, add a small amount of ice and shake well and pour into the blue.
2014-11-07 Coffee knowledge coffee shop menu fancy coffeeOperation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.
2014-08-05 Coffee knowledge coffee bar coffee technologyIngredients for frothy iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, whipped cream, ice sobs. Beans: iced coffee beans (deep baked). Utensils: ice drop coffee group, pill filter paper, bean grinder, ice cream, snow cup. Use the cup: HG9811 shape glass. 1. Use the ice drop coffee group to extract the coffee with "ice drop coffee usage"
2015-04-15 Foam coffee making foam cooking ingredients coffee beans 60 gramsIngredients for frothy iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, whipped cream, ice sobs. Beans: iced coffee beans (deep baked). Utensils: ice drop coffee group, pill filter paper, bean grinder, ice cream, snow cup. Use the cup: HG9811 shape glass. 1. Use the ice drop coffee group to use the "ice drop coffee usage" to make the coffee
2016-04-27 Foam coffee making ice droplets foam cooking materials coffee beans 60